tag:blogger.com,1999:blog-8693690641892596564.post2557769576466168777..comments2023-07-02T10:48:51.126-04:00Comments on Herb of Grace: Ethiopian Recipes: Alicha Watlislynnhttp://www.blogger.com/profile/10226221709279544399noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8693690641892596564.post-62885390127173396062009-08-26T09:29:00.639-04:002009-08-26T09:29:00.639-04:00I'm likin this Lisi!!!!
On a sad, sad note. M...I'm likin this Lisi!!!!<br /><br />On a sad, sad note. My first batch of sourdough starter had to be thrown away and I'm on #2. It never got to the "frothy" active stage. Dunno why. *sighs* <br /><br />Anyway, I buy my red lentils here:<br />http://www.amazon.com/Bobs-Red-Mill-Lentils-27-Ounce/dp/B000KEJMS2/ref=sr_1_1?ie=UTF8&s=hpc&qid=1251293305&sr=8-1<br /><br />They are yum!Denisehttps://www.blogger.com/profile/15325492689515460829noreply@blogger.com