Here's the menu and cost breakdown. I'll post the recipes in subsequent posts.
Bean Salad (from the Williams-Sonoma Cookbook) Deviled Eggs (my own recipe) Grilled Peasant Bread (my own recipe) Frozen Orange Julius
(and I bought some Brie to serve with it, but forgot to put it out :P )
Cost Estimates (I'm not including things like salt and pepper and condiments, since I keep those on hand and have no idea how to estimate those costs...)
Bean Salad: ($3.75/2 since we only ate half... $1.90)
3 cans beans (3X$0.60)
1 bag green beans ($1.50)
1 onion ($0.20)
dressing ($0.25)
Grilled Peasant Bread: ~ $1.00
whole wheat rolls ($0.75)
olive oil (?X 1/4 cup))
Deviled Eggs: $0.32
eggs (4X$0.08-- eggs were on sale this week, so I've been using them for proteins as much as I can)
Orange Julius: $0.60
oranges (free)
bananas ($0.10-- I buy over-ripe ones @ $0.25/lb and freeze them, which makes really great drinks)
milk (~$.50)
Total Cost: $3.82 to feed four people

4 comments:
I really love the idea of joining this. It would help me get back into more regular blogging, you know?
However, I rarely keep track of what I paid for what at the grocery... Could I still just post a recipe that I *think* would be under $1 a person?
Thanks for the recipe.... This bean salad is on my "must make this week" list!
Does it count if you used self-canned veggies and home-raised meats/eggs, making a meal totally FREE? :)
Denise, an estimate is fine. Mine were rough estimates for the most part also.
Hos, if it's homegrown and free, you get BONUS POINTS.
I love this idea Lis! I have to ask...was that the smallest onion ever? 20 cents for 1 onion?! I'm also jealous of the free oranges!
Post a Comment