Our M.U.D. for this week is on the menu for Monday night:
Red Beans: (<$2.50, we won't eat the whole thing, it should cover lunch the next day, too, call it $1.75)
2 cans Red Beans (2X $0.50)
2 fresh tomatoes ($0.75)
1/2 lb Sausage ($1.25)
1/2 Onion ($0.25, it was bogo for onions last week at Albertson's)
Rice: ($0.50, my best guess, since a one-lb bag is about $1)
Fried Cabbage: ($1.00)
1 head Green Cabbage ($0.50, on sale this week)
1/2 Onion ($0.25)
Salad: ($1.20)
Total Cost: $4.45 to feed four people
I'm finding it a leeetle tricky to be accurate with pricing, since most of the time we have left-overs that go for lunch the next day. So I'm not going to stress too much about going $0.45 over my $4 goal :)
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